000 -BAŞLIK | |
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Sabit Uzunluktaki Kontrol Alanı | 05533nam a22004213i 4500 |
001 - KONTROL NUMARASI | |
Control Dosyası | EBC6733965 |
003 - KONTROL NUMARASI KİMLİĞİ | |
Kontrol Alanı | MiAaPQ |
005 - EN SON İŞLEM TARİHİ ve ZAMANI | |
Kontrol Alanı | 20220623112353.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr cnu|||||||| |
008 - SABİT UZUNLUKTAKİ VERİ ÖGELERİ - GENEL BİLGİ | |
Sabit Alan | 220617s2019 xx o ||||0 eng d |
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI | |
Isbn | 9782759231461 |
-- | (electronic bk.) |
035 ## - SİSTEM KONTROL NUMARASI | |
Sistem Kontrol Numarası | (MiAaPQ)EBC6733965 |
035 ## - SİSTEM KONTROL NUMARASI | |
Sistem Kontrol Numarası | (Au-PeEL)EBL6733965 |
035 ## - SİSTEM KONTROL NUMARASI | |
Sistem Kontrol Numarası | (OCoLC)1276853424 |
040 ## - KATALOGLAMA KAYNAĞI | |
Özgün Kataloglama Kurumu | MiAaPQ |
Kataloglama Dili | eng |
Açıklama Kuralları | rda |
-- | pn |
Çeviri Kurumu | MiAaPQ |
Değiştiren Kurum | MiAaPQ |
100 1# - KİŞİ ADI | |
Yazar Adı (Kişi adı) | Pol-van Dasselaar, Agnes van den. |
245 10 - ESER ADI BİLDİRİMİ | |
Başlık | Grassland Use in Europe : |
Alt Eseradı vb. | A Syllabus for Young Farmers. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Versailles : |
Name of producer, publisher, distributor, manufacturer | Quae, |
Date of production, publication, distribution, manufacture, or copyright notice | 2019. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | �2021. |
300 ## - FİZİKSEL TANIMLAMA | |
Sayfa, Cilt vb. | 1 online resource (267 pages) |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
505 0# - İÇİNDEKİLER NOTU | |
İçindekiler Notu | Intro -- Table of contents -- Preface -- Objectives of Inno4Grass -- Diversity of European grasslands -- Main grassland types -- Economic and social importance of European grasslands -- Environmental importance -- Threats -- Chapter 1. Grassland production -- Characteristics of grass -- Use of grasslands -- Grassland species and sward assessment -- Weed management -- Chapter 2. Grazing management -- Grass supply -- Main parasitic diseases encountered on the pasture -- Main grazing parameters -- Management according to the season -- Farm infrastructure -- Chapter 3. Hay and silage making -- Cutting management and haymaking -- Silage -- Techniques adapted to legume and legume mixtures -- Chapter 4. Soil and nutrient management -- Soil characteristics related to grasslands -- Main macro-nutrients: N P K -- Biological nitrogen fixation -- Liming -- Use of animal manure -- Other macro- and micronutrients -- Chapter 5. Environment and biodiversity -- Carbon sequestration -- Greenhouse gas emissions -- Water quality -- Biodiversity -- Chapter 6. Quality of grassland-based animal products -- Milk and dairy product quality -- Effect of grazed grass on milk composition -- Effect of the grass conservation type on milk composition -- References -- Characteristics of individual countries -- Sweden -- Introduction -- Climate conditions for grass and legumes in Sweden -- Feeding ruminants and horses up to the 1960s -- Use of pasture: historical development -- Comparative studies of hay and silage in the 1970s -- Conversion from hay to silage for dairy cows in the 1980s -- Decrease in roughage in the dairy cow diet in the 1990s and increase in the 2000s -- Shift to round bale silage among smallholders -- Horse owners finally turn to silage -- Grazing in Swedish production systems of today -- Organic production in Sweden. |
505 8# - İÇİNDEKİLER NOTU | |
İçindekiler Notu | How the new conditions influenced seed selection -- More intensive harvesting regimes -- White clover for silage -- Using white clover for less intensive silage systems -- Lucerne for dry conditions -- Forage species adapted for different purposes -- Conclusions and future tasks -- References -- Ireland -- Introduction -- Current grazing performance on dairy farms -- Soil fertility management -- Reseeding investment -- PastureBase Ireland -- The Netherlands -- Introduction -- Dairy farming systems in the Netherlands: developments and characteristics -- Soils -- Grassland areas -- Grass yield and grass quality -- Rations -- Fertilisation -- Nutrient losses -- Trends in grazing -- Grazing as a societal issue and grazing premiums -- Grazing systems -- Ensiling grass -- Outlook on the future of dairy systems in the Netherlands -- References -- Belgium -- Introduction -- Ruminant livestock production systems -- Dairy production -- Beef production -- Sheep and other ruminant productions -- Organic farming and stockbreeding -- Pasture resources -- Grassland management and forage conservation -- Opportunities to improve pasture resources -- References -- Germany -- Introduction -- Silage -- Fermentation basics of silage making -- Anaerobic conditions -- Grass types -- Grazing -- References -- Poland -- Introduction -- Grassland productivity and management -- Grassland renovation and establishment of new grass swards -- References -- France -- Introduction -- Herbivore stocking rate -- Grassland-based livestock farming systems -- Milk production -- Dairy herd size -- Milk production per cow -- Herd size and variation -- Characteristics of production -- The importance of grassland in France -- References -- Italy -- Introduction -- The agricultural sector and animal husbandry with a focus on ruminants -- Grassland types -- Grass yield and grass quality. |
505 8# - İÇİNDEKİLER NOTU | |
İçindekiler Notu | Grazing -- Grazing systems in the Italian continental regions -- Grazing systems in Italian Mediterranean regions -- Final remarks on the key aspects for climate change adaptation in Italian Mediterranean grasslands -- References. |
590 ## - LOCAL NOTE (RLIN) | |
Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
655 #4 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - EK GİRİŞ - KİŞİ ADI | |
Yazar Adı (Kişi adı) | Bastiaansen-Aantjes, Leanne. |
700 1# - EK GİRİŞ - KİŞİ ADI | |
Yazar Adı (Kişi adı) | Bogue, Fergus. |
700 1# - EK GİRİŞ - KİŞİ ADI | |
Yazar Adı (Kişi adı) | O'Donovan, Michael. |
700 1# - EK GİRİŞ - KİŞİ ADI | |
Yazar Adı (Kişi adı) | Huyghe, Christian. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Main entry heading | Pol-van Dasselaar, Agnes van den |
Title | Grassland Use in Europe |
Place, publisher, and date of publication | Versailles : Quae,c2019 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
856 40 - ELEKTRONİK YER ve ERİŞİM | |
Kaynak Tanımlayıcı (URL) | <a href="https://ebookcentral.proquest.com/lib/ostimteknik/detail.action?docID=6733965">https://ebookcentral.proquest.com/lib/ostimteknik/detail.action?docID=6733965</a> |
Public note | Click to View |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Ekli Tam Metin | Description based on publisher supplied metadata and other sources. |
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