La Betterave Sucri�ere : (Kayıt no. 16591)
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| 000 -BAŞLIK | |
|---|---|
| Sabit Uzunluktaki Kontrol Alanı | 03321nam a22004093i 4500 |
| 001 - KONTROL NUMARASI | |
| Control Dosyası | EBC6733990 |
| 003 - KONTROL NUMARASI KİMLİĞİ | |
| Kontrol Alanı | MiAaPQ |
| 005 - EN SON İŞLEM TARİHİ ve ZAMANI | |
| Kontrol Alanı | 20220623112354.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr cnu|||||||| |
| 008 - SABİT UZUNLUKTAKİ VERİ ÖGELERİ - GENEL BİLGİ | |
| Sabit Alan | 220617s2020 xx o ||||0 fre d |
| 020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI | |
| Isbn | 9782759231584 |
| -- | (electronic bk.) |
| 035 ## - SİSTEM KONTROL NUMARASI | |
| Sistem Kontrol Numarası | (MiAaPQ)EBC6733990 |
| 035 ## - SİSTEM KONTROL NUMARASI | |
| Sistem Kontrol Numarası | (Au-PeEL)EBL6733990 |
| 035 ## - SİSTEM KONTROL NUMARASI | |
| Sistem Kontrol Numarası | (OCoLC)1258401668 |
| 040 ## - KATALOGLAMA KAYNAĞI | |
| Özgün Kataloglama Kurumu | MiAaPQ |
| Kataloglama Dili | eng |
| Açıklama Kuralları | rda |
| -- | pn |
| Çeviri Kurumu | MiAaPQ |
| Değiştiren Kurum | MiAaPQ |
| 100 1# - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Huyghe, Christian. |
| 245 10 - ESER ADI BİLDİRİMİ | |
| Başlık | La Betterave Sucri�ere : |
| Alt Eseradı vb. | L'innovation Comp�etitive. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Versailles : |
| Name of producer, publisher, distributor, manufacturer | Quae, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2020. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | {copy}2021. |
| 300 ## - FİZİKSEL TANIMLAMA | |
| Sayfa, Cilt vb. | 1 online resource (155 pages) |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - DİZİ BİLDİRİMİ | |
| Dizi Bildirimi | Hors Collection |
| 505 0# - İÇİNDEKİLER NOTU | |
| İçindekiler Notu | Intro -- Sommaire -- Pr�eface -- Contexte -- Petite histoire de la s�electionde la betterave -- Les objectifs du programme AKER -- La betterave aujourd'hui -- Ce qui a chang�e depuis le lancementd'AKER -- Jetta Keranen : les obligations du programme AKER vis-�a-vis de l'ANR sont-elles remplies ? -- Outils et m�ethodesde g�enotypage -- S�equen�cage et marquage mol�eculaire -- Traitement de l'information g�enomique -- Mise en place du syst�eme d'information -- Mitchell Mc Grath : quel est l'impact international du programme AKER ? -- Outils et m�ethodes de ph�enotypage -- Programme de ph�enotypage -- Ph�enotypage des semences et plantules -- Ph�enotypage en v�eg�etation, au champ -- Vincent Laudinat : le programme AKER va-t-il satisfaire les attentes de la fili�ere betterave ? -- Du mat�eriel g�en�etique nouveau -- Doubler le rythme de croissance annuelle du rendement -- Sch�ema g�en�eral du programme AKER -- Crit�eres d'�evaluation des 3 000 hybrides -- R�esultats obtenus -- Bruno Desprez : les r�ealisations du programme AKER sont-elles �a la hauteur des ambitions de d�epart ? -- Un programme ouvert -- Des programmes compl�ementaires -- Des r�eponses �a de nouvelles questions -- Une contribution dynamique pour une agriculture moderne -- Un programme partenarial, collaboratif, pluridisciplinaire -- Un programme transversal -- Un continuum recherche-enseignement-entreprise -- La force de la communication -- Une dimension internationale -- Christian Huyghe : et maintenant, quelles perspectives �a 360� pour le programme AKER ? -- Glossaire -- Principales publications scientifiques -- Les partenaires du programme aker -- Les collaborateurs du programme aker -- Cr�edits photographiques. |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - EK GİRİŞ - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Desprez, Bruno. |
| 700 1# - EK GİRİŞ - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Laudinat, Vincent. |
| 700 1# - EK GİRİŞ - KİŞİ ADI | |
| Yazar Adı (Kişi adı) | Guillaume, Didier. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Main entry heading | Huyghe, Christian |
| Title | La Betterave Sucri�ere |
| Place, publisher, and date of publication | Versailles : Quae,c2020 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) | |
| Corporate name or jurisdiction name as entry element | ProQuest (Firm) |
| 856 40 - ELEKTRONİK YER ve ERİŞİM | |
| Kaynak Tanımlayıcı (URL) | <a href="https://ebookcentral.proquest.com/lib/ostimteknik/detail.action?docID=6733990">https://ebookcentral.proquest.com/lib/ostimteknik/detail.action?docID=6733990</a> |
| Public note | Click to View |
| 588 ## - SOURCE OF DESCRIPTION NOTE | |
| Ekli Tam Metin | Description based on publisher supplied metadata and other sources. |
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