Sustainable food system assessment : (Kayıt no. 55130)

000 -BAŞLIK
Sabit Uzunluktaki Kontrol Alanı 03775cam a22005658i 4500
001 - KONTROL NUMARASI
Control Dosyası 9780429439896
003 - KONTROL NUMARASI KİMLİĞİ
Kontrol Alanı FlBoTFG
005 - EN SON İŞLEM TARİHİ ve ZAMANI
Kontrol Alanı 20240514060356.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - SABİT UZUNLUKTAKİ VERİ ÖGELERİ - GENEL BİLGİ
Sabit Alan 190731s2020 enk ob 001 0 eng
040 ## - KATALOGLAMA KAYNAĞI
Özgün Kataloglama Kurumu OCoLC-P
Kataloglama Dili eng
Açıklama Kuralları rda
Çeviri Kurumu OCoLC-P
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI
Isbn 9780429439896
-- (ebook)
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI
Isbn 042943989X
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI
Isbn 9780429801389
-- (electronic bk. : EPUB)
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI
Isbn 0429801386
-- (electronic bk. : EPUB)
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI
Isbn 9780429801372
-- (electronic bk. : Mobipocket)
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI
Isbn 0429801378
-- (electronic bk. : Mobipocket)
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI
Isbn 9780429801396
-- (electronic bk. : PDF)
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI
Isbn 0429801394
-- (electronic bk. : PDF)
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI
Cancelled/invalid ISBN 9781138341951
-- (hardback)
035 ## - SİSTEM KONTROL NUMARASI
Sistem Kontrol Numarası (OCoLC)1111642590
035 ## - SİSTEM KONTROL NUMARASI
Sistem Kontrol Numarası (OCoLC-P)1111642590
050 00 - SINIFLAMA ve YER NUMARASI
Sınıflama Numarası HD9000.5
072 #7 - SUBJECT CATEGORY CODE
Subject category code NAT
Subject category code subdivision 010000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 026000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNAC
Source bicssc
082 00 - DEWEY ONU SINIFLAMA SİSTEMİ
Sınıflama Numarası 338.1/9
Edition number 23
245 00 - ESER ADI BİLDİRİMİ
Başlık Sustainable food system assessment :
Alt Eseradı vb. lessons from global practice /
Sorumluluk Bildirimi edited by Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista, Carla Johnston.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Milton Park, Abingdon, Oxon ;
-- New York, NY :
Name of producer, publisher, distributor, manufacturer Routledge,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
300 ## - FİZİKSEL TANIMLAMA
Sayfa, Cilt vb. 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code nc
Source rdacarrier
490 1# - DİZİ BİLDİRİMİ
Dizi Bildirimi Routledge studies in food, society and the environment
520 ## - ÖZET NOTU
Özet notu "Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food-systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second section cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final section focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, makes this a key resource for academics and practitioners across planning, geography, urban studies, food studies and research methods. It will also be of interest to government officials and those working within NGOs"--
Assigning source Provided by publisher.
650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ
Konusal terim veya coğrafi ad Food supply
Genel Alt Konu Environmental aspects.
650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ
Konusal terim veya coğrafi ad Sustainable agriculture.
650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ
Konusal terim veya coğrafi ad Nutrition policy.
650 #7 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ
Konusal terim veya coğrafi ad NATURE / Ecology
Source of heading or term bisacsh
650 #7 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ
Konusal terim veya coğrafi ad SCIENCE / Environmental Science
Source of heading or term bisacsh
700 1# - EK GİRİŞ - KİŞİ ADI
Yazar Adı (Kişi adı) Blay-Palmer, Alison,
İsimle beraber tarih varsa (doğum-ölüm) 1961-
İlişkili Terim editor.
700 1# - EK GİRİŞ - KİŞİ ADI
Yazar Adı (Kişi adı) Conaré, Damien,
İlişkili Terim editor.
700 1# - EK GİRİŞ - KİŞİ ADI
Yazar Adı (Kişi adı) Meter, Ken,
İlişkili Terim editor.
700 1# - EK GİRİŞ - KİŞİ ADI
Yazar Adı (Kişi adı) Di Battista, Amanda,
İlişkili Terim editor.
700 1# - EK GİRİŞ - KİŞİ ADI
Yazar Adı (Kişi adı) Johnston, Carla,
İlişkili Terim editor.
856 40 - ELEKTRONİK YER ve ERİŞİM
Materyale ilişkin tanımlama Taylor & Francis
Kaynak Tanımlayıcı (URL) <a href="https://www.taylorfrancis.com/books/9780429439896">https://www.taylorfrancis.com/books/9780429439896</a>
856 42 - ELEKTRONİK YER ve ERİŞİM
Materyale ilişkin tanımlama OCLC metadata license agreement
Kaynak Tanımlayıcı (URL) <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a>
588 ## - SOURCE OF DESCRIPTION NOTE
Ekli Tam Metin OCLC-licensed vendor bibliographic record.

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