000 -BAŞLIK | |
---|---|
Sabit Uzunluktaki Kontrol Alanı | 03407cam a22005538i 4500 |
001 - KONTROL NUMARASI | |
Control Dosyası | 9781003450337 |
003 - KONTROL NUMARASI KİMLİĞİ | |
Kontrol Alanı | FlBoTFG |
005 - EN SON İŞLEM TARİHİ ve ZAMANI | |
Kontrol Alanı | 20240514060410.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - SABİT UZUNLUKTAKİ VERİ ÖGELERİ - GENEL BİLGİ | |
Sabit Alan | 230928s2024 enk ob 001 0 eng |
040 ## - KATALOGLAMA KAYNAĞI | |
Özgün Kataloglama Kurumu | OCoLC-P |
Kataloglama Dili | eng |
Açıklama Kuralları | rda |
Çeviri Kurumu | OCoLC-P |
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI | |
Isbn | 9781003450337 |
-- | (ebook) |
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI | |
Isbn | 1003450334 |
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI | |
Isbn | 9781003849438 |
-- | (electronic bk. : PDF) |
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI | |
Isbn | 1003849431 |
-- | (electronic bk. : PDF) |
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI | |
Isbn | 9781003849476 |
-- | (electronic bk. : EPUB) |
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI | |
Isbn | 1003849474 |
-- | (electronic bk. : EPUB) |
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI | |
Cancelled/invalid ISBN | 9781032584928 |
-- | (hardback) |
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI | |
Cancelled/invalid ISBN | 9781032584935 |
-- | (paperback) |
020 ## - ISBN - ULUSLARARASI STANDART KİTAP NUMARASI | |
Cancelled/invalid ISBN | 1032584920 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.4324/9781003450337 |
Source of number or code | doi |
035 ## - SİSTEM KONTROL NUMARASI | |
Sistem Kontrol Numarası | (OCoLC)1396061291 |
035 ## - SİSTEM KONTROL NUMARASI | |
Sistem Kontrol Numarası | (OCoLC-P)1396061291 |
050 00 - SINIFLAMA ve YER NUMARASI | |
Sınıflama Numarası | HD9000.5 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HIS |
Subject category code subdivision | 001020 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HIS |
Subject category code subdivision | 001050 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HIS |
Subject category code subdivision | 017000 |
Source | bisacsh |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HBJH |
Source | bicssc |
082 00 - DEWEY ONU SINIFLAMA SİSTEMİ | |
Sınıflama Numarası | 363.809/047 |
Edition number | 23/eng/20231204 |
100 1# - KİŞİ ADI | |
Yazar Adı (Kişi adı) | Gerlach, Christian, |
İsimle ilişkili tarihler | 1963- |
245 10 - ESER ADI BİLDİRİMİ | |
Başlık | How the world hunger problem was not solved / |
Sorumluluk Bildirimi | Christian Gerlach. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Abingdon, Oxon ; |
-- | New York, NY : |
Name of producer, publisher, distributor, manufacturer | Routledge, |
Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
300 ## - FİZİKSEL TANIMLAMA | |
Sayfa, Cilt vb. | 1 online resource. |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
490 0# - DİZİ BİLDİRİMİ | |
Dizi Bildirimi | Routledge studies in modern history |
520 ## - ÖZET NOTU | |
Özet notu | "The world food crisis (1972-1975) gave rise to new development concepts. To eradicate world hunger, small peasants were supposed to use 'modern' inputs like high-yielding seeds, fertilizer, pesticides and irrigation. This would turn subsistence producers into business owners, transform rural areas, invigorate national economies and the crisis-stricken world economy and thus stabilize capitalism. Together with an in-depth account of the world food crisis, this book analyses how this global scheme largely failed. It shows its diverse initiators, their reasoning and motives, its political breakthrough, the degrees to which it was implemented globally and nationally in the following decades and its socioeconomic effects in rural areas. Despite internationally coordinated policies and coercive means, the scheme failed on all levels: situation analysis, design, policies, incapable institutions (including big business), implementation and peasants' responses. Selective realization in certain regions and for certain crops and the appropriation of funds by local elites often aggravated inequality and hunger. Case studies are about Bangladesh, Indonesia, Tanzania and Mali. The book shows limits to global social engineering, imperialism and state control. It aims at students, scholars, activists and non-specialists interested in development and the world food problem"-- |
Assigning source | Provided by publisher. |
650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
Konusal terim veya coğrafi ad | Food supply |
Genel Alt Konu | History |
Kronolojik Alt Konu | 20th century. |
650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
Konusal terim veya coğrafi ad | Food security |
Genel Alt Konu | History |
Kronolojik Alt Konu | 20th century. |
650 #0 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
Konusal terim veya coğrafi ad | Food prices |
Genel Alt Konu | History |
Kronolojik Alt Konu | 20th century. |
650 #7 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
Konusal terim veya coğrafi ad | HISTORY / Africa / East |
Source of heading or term | bisacsh |
650 #7 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
Konusal terim veya coğrafi ad | HISTORY / Africa / West |
Source of heading or term | bisacsh |
650 #7 - KONU BAŞLIĞI EK GİRİŞ - KONU TERİMİ | |
Konusal terim veya coğrafi ad | HISTORY / Asia / India & South Asia |
Source of heading or term | bisacsh |
856 40 - ELEKTRONİK YER ve ERİŞİM | |
Materyale ilişkin tanımlama | Taylor & Francis |
Kaynak Tanımlayıcı (URL) | <a href="https://www.taylorfrancis.com/books/9781003450337">https://www.taylorfrancis.com/books/9781003450337</a> |
856 42 - ELEKTRONİK YER ve ERİŞİM | |
Materyale ilişkin tanımlama | OCLC metadata license agreement |
Kaynak Tanımlayıcı (URL) | <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a> |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Ekli Tam Metin | OCLC-licensed vendor bibliographic record. |
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