Intro -- Table of contents -- Diffusion and transfer of knowledge in agriculture -- Aims -- The editors -- Preface -- Introduction - Innovation in the agri-food system and the bioeconomy -- Chapter 1 - Sustainable Agriculture, Forestry and Fisheries. A challenge for Europe -- Chapter 2 - Sustainability as innovation: challenges and perspectives in measurement and implementation -- Chapter 3 - The contributions of the social sciences and humanities to the bioeconomy: implications for agriculture and food -- Chapter 4 - Food value chains: a challenge for innovation -- Chapter 5 - Obstacles to the diffusion of innovation in the agricultural sector -- Chapter 6 - Confrontation of knowledge transfer models between advanced innovation systems and post-socialist regions in Central Europe -- Chapter 7 - Agricultural knowledge chain - Examples from SLU, Alnarp, Sweden -- Chapter 8 - New strategic approaches for promoting the diffusion of innovations within the horticultural sector -- Final conclusion -- The authors -- European Agricultural Research Initiative (EURAGRI).

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Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.