Legumes in Cropping Systems.
Yazar:Murphy-Bokern, Donal
Katkıda bulunan(lar):Stoddard, Fred | Watson, Christine
Materyal türü:
KonuYayıncı: Oxford : CAB International, 2017Telif hakkı tarihi: �2017Tanım: 1 online resource (293 pages)İçerik türü:text Ortam türü:computer Taşıyıcı türü: online resourceISBN: 9781780646756Tür/Form:Electronic books.Ek fiziksel biçimler:Print version:: Legumes in Cropping SystemsDDC sınıflandırma: 631.58 Çevrimiçi kaynaklar: Click to View Özet: This book is a comprehensive overview of legume research, from intercropping with legumes and cereals to legumes grown as a primary protein source, crop protection progress and policy issues. It contributes to debate and knowledge for the rebalance of farming and food using legumes.
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This book is a comprehensive overview of legume research, from intercropping with legumes and cereals to legumes grown as a primary protein source, crop protection progress and policy issues. It contributes to debate and knowledge for the rebalance of farming and food using legumes.
Description based on publisher supplied metadata and other sources.
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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