Huyghe, Christian. <br/><br/>
Diffusion and Transfer of Knowledge in Agriculture. 

 - 1 online resource (99 pages) 
 - Mati�ere �a d�ebattre et D�ecider Ser. .
<br/><br/>Intro -- Table of contents -- Diffusion and transfer of knowledge in agriculture -- Aims -- The editors -- Preface -- Introduction - Innovation in the agri-food system and the bioeconomy -- Chapter 1 - Sustainable Agriculture, Forestry and Fisheries. A challenge for Europe -- Chapter 2 - Sustainability as innovation: challenges and perspectives in measurement and implementation -- Chapter 3 - The contributions of the social sciences and humanities to the bioeconomy: implications for agriculture and food -- Chapter 4 - Food value chains: a challenge for innovation -- Chapter 5 - Obstacles to the diffusion of innovation in the agricultural sector -- Chapter 6 - Confrontation of knowledge transfer models between advanced innovation systems and post-socialist regions in Central Europe -- Chapter 7 - Agricultural knowledge chain - Examples from SLU, Alnarp, Sweden -- Chapter 8 - New strategic approaches for promoting the diffusion of innovations within the horticultural sector -- Final conclusion -- The authors -- European Agricultural Research Initiative (EURAGRI). 
<br/><br/><label>ISBN: </label>9782759225958 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural innovations.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>S494.5.I5 .D544 2016 
<br/><br/><label>Dewey Class. No.: </label>338.16