TY  - BOOK
AU  - Huyghe,Christian
AU  - Bergeret,Pascal
AU  - Svedin,Uno
TI  - Diffusion and Transfer of Knowledge in Agriculture
T2  - Mati�ere �a d�ebattre et D�ecider Ser
SN  - 9782759225958
AV  - S494.5.I5 .D544 2016 
U1  - 338.16 
PY  - 2016///
CY  - Versailles
PB  - Quae
KW  - Agricultural innovations
KW  - Electronic books
N1  - Intro -- Table of contents -- Diffusion and transfer of knowledge in agriculture -- Aims -- The editors -- Preface -- Introduction - Innovation in the agri-food system and the bioeconomy -- Chapter 1 - Sustainable Agriculture, Forestry and Fisheries. A challenge for Europe -- Chapter 2 - Sustainability as innovation: challenges and perspectives in measurement and implementation -- Chapter 3 - The contributions of the social sciences and humanities to the bioeconomy: implications for agriculture and food -- Chapter 4 - Food value chains: a challenge for innovation -- Chapter 5 - Obstacles to the diffusion of innovation in the agricultural sector -- Chapter 6 - Confrontation of knowledge transfer models between advanced innovation systems and post-socialist regions in Central Europe -- Chapter 7 - Agricultural knowledge chain - Examples from SLU, Alnarp, Sweden -- Chapter 8 - New strategic approaches for promoting the diffusion of innovations within the horticultural sector -- Final conclusion -- The authors -- European Agricultural Research Initiative (EURAGRI)
UR  - https://ebookcentral.proquest.com/lib/ostimteknik/detail.action?docID=4787961
ER  -