TY  - BOOK
TI  - Reimagining Marginalized Foods
SN  - 978-0-81650-236-3
AV  - GT2850.F53 2012 
PB  - University of Arizona Press
KW  - Food habits; Food preferences; Food supply
KW  - SOCIAL SCIENCE / General;SOCIAL SCIENCE / Agriculture & Food
N1  - 22573/ctt1811t18; Default Book Series
UR  - https://www.jstor.org/stable/10.2307/j.ctt1814g4b
ER  -