| 000 | 02784nam a22004453i 4500 | ||
|---|---|---|---|
| 001 | EBC4787961 | ||
| 003 | MiAaPQ | ||
| 005 | 20220623112316.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 220617s2016 xx o ||||0 eng d | ||
| 020 |
_a9782759225958 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4787961 | ||
| 035 | _a(Au-PeEL)EBL4787961 | ||
| 035 | _a(CaPaEBR)ebr11331599 | ||
| 035 | _a(OCoLC)969637490 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 | _aS494.5.I5 .D544 2016 | |
| 082 | 0 | _a338.16 | |
| 100 | 1 | _aHuyghe, Christian. | |
| 245 | 1 | 0 | _aDiffusion and Transfer of Knowledge in Agriculture. |
| 264 | 1 |
_aVersailles : _bQuae, _c2016. |
|
| 264 | 4 | _c�2021. | |
| 300 | _a1 online resource (99 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aMati�ere �a d�ebattre et D�ecider Ser. | |
| 505 | 0 | _aIntro -- Table of contents -- Diffusion and transfer of knowledge in agriculture -- Aims -- The editors -- Preface -- Introduction - Innovation in the agri-food system and the bioeconomy -- Chapter 1 - Sustainable Agriculture, Forestry and Fisheries. A challenge for Europe -- Chapter 2 - Sustainability as innovation: challenges and perspectives in measurement and implementation -- Chapter 3 - The contributions of the social sciences and humanities to the bioeconomy: implications for agriculture and food -- Chapter 4 - Food value chains: a challenge for innovation -- Chapter 5 - Obstacles to the diffusion of innovation in the agricultural sector -- Chapter 6 - Confrontation of knowledge transfer models between advanced innovation systems and post-socialist regions in Central Europe -- Chapter 7 - Agricultural knowledge chain - Examples from SLU, Alnarp, Sweden -- Chapter 8 - New strategic approaches for promoting the diffusion of innovations within the horticultural sector -- Final conclusion -- The authors -- European Agricultural Research Initiative (EURAGRI). | |
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 650 | 0 | _aAgricultural innovations. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aBergeret, Pascal. | |
| 700 | 1 | _aSvedin, Uno. | |
| 776 | 0 | 8 |
_iPrint version: _aHuyghe, Christian _tDiffusion and Transfer of Knowledge in Agriculture _dVersailles : Quae,c2016 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/ostimteknik/detail.action?docID=4787961 _zClick to View |
| 999 |
_c15029 _d15029 |
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