| 000 | 01777nam a22003973i 4500 | ||
|---|---|---|---|
| 001 | EBC6371486 | ||
| 003 | MiAaPQ | ||
| 005 | 20220623112326.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 220617s2017 xx o ||||0 eng d | ||
| 020 |
_a9781780646756 _q(electronic bk.) |
||
| 020 | _z9781780644981 | ||
| 035 | _a(MiAaPQ)EBC6371486 | ||
| 035 | _a(Au-PeEL)EBL6371486 | ||
| 035 | _a(OCoLC)1041111801 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 082 | 0 | _a631.58 | |
| 100 | 1 | _aMurphy-Bokern, Donal. | |
| 245 | 1 | 0 | _aLegumes in Cropping Systems. |
| 264 | 1 |
_aOxford : _bCAB International, _c2017. |
|
| 264 | 4 | _c�2017. | |
| 300 | _a1 online resource (293 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
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| 520 | _aThis book is a comprehensive overview of legume research, from intercropping with legumes and cereals to legumes grown as a primary protein source, crop protection progress and policy issues. It contributes to debate and knowledge for the rebalance of farming and food using legumes. | ||
| 588 | _aDescription based on publisher supplied metadata and other sources. | ||
| 590 | _aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aStoddard, Fred. | |
| 700 | 1 | _aWatson, Christine. | |
| 776 | 0 | 8 |
_iPrint version: _aMurphy-Bokern, Donal _tLegumes in Cropping Systems _dOxford : CAB International,c2017 _z9781780644981 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/ostimteknik/detail.action?docID=6371486 _zClick to View |
| 999 |
_c15513 _d15513 |
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