000			05533nam a22004213i 4500
001			EBC6733965
003			MiAaPQ
005			20220623112353.0
006			m o d |
007			cr cnu||||||||
008			220617s2019 xx o ||||0 eng d
020			_a9782759231461 _q(electronic bk.)
035			_a(MiAaPQ)EBC6733965
035			_a(Au-PeEL)EBL6733965
035			_a(OCoLC)1276853424
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
100	1		_aPol-van Dasselaar, Agnes van den.
245	1	0	_aGrassland Use in Europe : _bA Syllabus for Young Farmers.
264		1	_aVersailles : _bQuae, _c2019.
264		4	_c�2021.
300			_a1 online resource (267 pages)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
505	0		_aIntro -- Table of contents -- Preface -- Objectives of Inno4Grass -- Diversity of European grasslands -- Main grassland types -- Economic and social importance of European grasslands -- Environmental importance -- Threats -- Chapter 1. Grassland production -- Characteristics of grass -- Use of grasslands -- Grassland species and sward assessment -- Weed management -- Chapter 2. Grazing management -- Grass supply -- Main parasitic diseases encountered on the pasture -- Main grazing parameters -- Management according to the season -- Farm infrastructure -- Chapter 3. Hay and silage making -- Cutting management and haymaking -- Silage -- Techniques adapted to legume and legume mixtures -- Chapter 4. Soil and nutrient management -- Soil characteristics related to grasslands -- Main macro-nutrients: N P K -- Biological nitrogen fixation -- Liming -- Use of animal manure -- Other macro- and micronutrients -- Chapter 5. Environment and biodiversity -- Carbon sequestration -- Greenhouse gas emissions -- Water quality -- Biodiversity -- Chapter 6. Quality of grassland-based animal products -- Milk and dairy product quality -- Effect of grazed grass on milk composition -- Effect of the grass conservation type on milk composition -- References -- Characteristics of individual countries -- Sweden -- Introduction -- Climate conditions for grass and legumes in Sweden -- Feeding ruminants and horses up to the 1960s -- Use of pasture: historical development -- Comparative studies of hay and silage in the 1970s -- Conversion from hay to silage for dairy cows in the 1980s -- Decrease in roughage in the dairy cow diet in the 1990s and increase in the 2000s -- Shift to round bale silage among smallholders -- Horse owners finally turn to silage -- Grazing in Swedish production systems of today -- Organic production in Sweden.
505	8		_aHow the new conditions influenced seed selection -- More intensive harvesting regimes -- White clover for silage -- Using white clover for less intensive silage systems -- Lucerne for dry conditions -- Forage species adapted for different purposes -- Conclusions and future tasks -- References -- Ireland -- Introduction -- Current grazing performance on dairy farms -- Soil fertility management -- Reseeding investment -- PastureBase Ireland -- The Netherlands -- Introduction -- Dairy farming systems in the Netherlands: developments and characteristics -- Soils -- Grassland areas -- Grass yield and grass quality -- Rations -- Fertilisation -- Nutrient losses -- Trends in grazing -- Grazing as a societal issue and grazing premiums -- Grazing systems -- Ensiling grass -- Outlook on the future of dairy systems in the Netherlands -- References -- Belgium -- Introduction -- Ruminant livestock production systems -- Dairy production -- Beef production -- Sheep and other ruminant productions -- Organic farming and stockbreeding -- Pasture resources -- Grassland management and forage conservation -- Opportunities to improve pasture resources -- References -- Germany -- Introduction -- Silage -- Fermentation basics of silage making -- Anaerobic conditions -- Grass types -- Grazing -- References -- Poland -- Introduction -- Grassland productivity and management -- Grassland renovation and establishment of new grass swards -- References -- France -- Introduction -- Herbivore stocking rate -- Grassland-based livestock farming systems -- Milk production -- Dairy herd size -- Milk production per cow -- Herd size and variation -- Characteristics of production -- The importance of grassland in France -- References -- Italy -- Introduction -- The agricultural sector and animal husbandry with a focus on ruminants -- Grassland types -- Grass yield and grass quality.
505	8		_aGrazing -- Grazing systems in the Italian continental regions -- Grazing systems in Italian Mediterranean regions -- Final remarks on the key aspects for climate change adaptation in Italian Mediterranean grasslands -- References.
588			_aDescription based on publisher supplied metadata and other sources.
590			_aElectronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
655		4	_aElectronic books.
700	1		_aBastiaansen-Aantjes, Leanne.
700	1		_aBogue, Fergus.
700	1		_aO'Donovan, Michael.
700	1		_aHuyghe, Christian.
776	0	8	_iPrint version: _aPol-van Dasselaar, Agnes van den _tGrassland Use in Europe _dVersailles : Quae,c2019
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/ostimteknik/detail.action?docID=6733965 _zClick to View
999			_c16566 _d16566