| 000 | 00844nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 220826s9999 xx 000 0 und d | ||
| 020 | _a978-0-81650-236-3 | ||
| 020 | _b978-0-81653-923-9 | ||
| 040 | _aEnglish | ||
| 050 | _aGT2850.F53 2012 | ||
| 245 | 0 | _aReimagining Marginalized Foods | |
| 245 | 0 | _bGlobal Processes, Local Places | |
| 245 | 0 | _cFinnis, Elizabeth | |
| 260 | _bUniversity of Arizona Press | ||
| 260 | _c2012/01/01 | ||
| 500 | _a22573/ctt1811t18 | ||
| 500 | _aDefault Book Series | ||
| 650 | _aFood habits; Food preferences; Food supply | ||
| 650 | _aSOCIAL SCIENCE / General;SOCIAL SCIENCE / Agriculture & Food | ||
| 856 | _uhttps://www.jstor.org/stable/10.2307/j.ctt1814g4b | ||
| 907 | _a10.2307/j.ctt1814g4b | ||
| 910 | _aBooks at JSTOR Sustainability: Food and Energy Development (Set 4); Sustainability Theme | ||
| 999 |
_c43091 _d43091 |
||